Spread HG Ruler
Joined: 18 Mar 2014 Posts: 333
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Posted: Tue Dec 16, 2014 1:27 am Post subject: Shenzhen Household/New soup machine Price |
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Do you know enough about the soup machine? Here by Limitied Company 405 (Shenzhen office) (Coco Wong, 8.6-7.5.5-2.5.3.3.3.3.3.1) takes you understand the basic principles of soup machine.Quick Details1.Structure:?Hand Held2.Certification:?CE, EMC, GS, RoHS, UL, LVD3.Housing:?Plastic4.Accessories:?Mixing Bowl5.Dimensions (L x W x H (Inches):48.6x22.6x23.56.Number of Speed Settings:?47.Power (W):?9008.Voltage (V):?2209.Place of Origin:?Guangdong, China (Mainland)10Brand Name:?Nano Time11.Model Number:?SP-00112.Material:?GLASS JUG, PLASTIC,DC MOTOR13.Accessories:?GIFTBOX, CARTON BOX, IM, RL, RECIPE14.power:?220-240V15.For soup:?1.4L16.for cool drinks:?1.75L ( glass jug)IT'S HOT SOUP MAKER,CONVENIENCE,?fresh soup maker1. Multifunction- blending, cooking/heating, juicing, crush ice, etc.2. Make fresh Hot food soup sauce dish in only 20-30minutes3. Spring/Summer- Make cool smoothy slushie and margarita drink.4. All soup making and food processing are AUTOMATIC.5. 2 Auto shut off function, on lid and jar6. Easy Operated Control Panel-? ON/OFF Adjustable boiling time, blending time, and simmer time, after setting, machine runs automatically, good for professional chefs and cook various food7. Stir-fry- add oil to cook onion, garlic, and other spices to increase the flavor of soup8. Easy cleaning- most jar parts can be dismantled and rinsing and brushing are ok.9. Capacity- 1800 ml10. motor- 400w, heater- 900W11. 3 protection device- overspill and anti-dry, prevent damage to machine, lid ON/OFF switch12.?Standard cooking accessories- filter, steam basket, brush, spongeSafety Instructions:1.These safety tips should be observed during operation of this appliance,in order to prevet physical injury to persons and wear to the appliance.It should be used only in the manner described in this manual.2.Be sure to remove all packaging,labels and promotion stickers from your heating blender before operation.3.During operation the sur |
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