Spread HG Ruler
Joined: 18 Mar 2014 Posts: 333
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Posted: Sun Dec 28, 2014 7:54 pm Post subject: Shenzhen NO.1 Hot Selling Slow Juicer Price |
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Limitied Company 405(Shenzhen office) (Coco Wong : 8.6-7.5.5-2.5.3.3.3.3.3.1)Tell you Latest Slow Juicer for Healthier Juice1.Overheated protect system,it stops and restarts when it's overheated 2.10years using life .What is a Slow Juicer?You can see taste the difference!The Slow Juicer is a juice extractor that uses the Low Speed Technology System (LSTS) to extract juices. It is called a "Slow Juicer" because it operates at only 32 RPM and uses a mere 150 Watts of energy, instead of 1,000-24,000 RPM and up to 1,500 Watts of energy like a typical centrifugal "High Speed" juicer.But don't let the name fool you. The Slow Juicer actually juices faster than most typical juicers and expels significantly more juice from the same foods, with much drier pulp. The method of extraction is masticating and pressing, using the screw-like auger as a mortar and pestle. The action crushes and presses the food, releasing its deep-seated nutrients and enzymes. It also breaks up more of the phytonutrients, resulting in a richer colored juice that retains more vitamins and minerals.The slow RPM ensures that the cellular structure of fruits and vegetables is kept intact, eliminating oxidation and separation. Thus, it preserves the precious enzymes and nutrients that are closest to its natural form, as well as your food's delicious flavor.What Makes Slow Juicer Better?1 More Juice You get more juice out of the slow juicer due to its dual stage "slow juice" technology that works like a mortar and pestle.2 More VitaminsIt is proven to keep more vitamins and minerals intact than high-speed juicers because there is no heat and less friction or damage during the juicing process; Slow Juicer also minimizes damage to live enzymes.3 More ValueSlow Juicer is an energy-efficient gourmet machine that juices fruits, vegetables, leafy greens, wheatgrass, nuts, and soy. You can make everything from juices, soymilks and nut milk to cocktails, sauces, |
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